Meal by Meal ~ October 2009

What’s left in my box: Sweet potatoes, tomatoes, yellow onions, red onions, apples, oranges, lettuce

October 11, dinner: Cumin-crusted potatoes (5 Spices), Punjabi creamed greens with kale and chard (5 Spices)

October 10, dinner: GF Mac and cheese with green beans, tomatoes, and kidney beans

October 9, dinner: Nasu dengaku (broiled eggplant with miso), steamed bok choy with pickled ginger, sloppy sushi with avocado

October 8, dinner: Quesadilla and fries at Brainwash

October 7, dinner: Noodles from Best of Thai

October 4, dinner: Tofu scramble, sweet potato fries with aioli, tempeh bacon, grape cake

October 2, dinner: Hot-sauce glazed tempeh (Vcon), semi-Nicoise salad with butter lettuce, heirloom tomatoes, green beans, and red onion with Nicoise dressing (no anchovies), white rice

September 29, dinner: Bengan bharta, raita, cucumber sunomono salad, brown rice

September 28, dinner: Potato leek soup made with scrap stock, biscuits, green salad

September 27, dinner: Collard greens and beet greens with tempeh bacon and tomatoes, Deborah Madison tofu, quinoa

August 1, dinner: Sloppy sushi rolls with shitake mushrooms in mirin and sauteed red onions with Shaoxing rice wine, cucumber sunomono with toasted sesame seeds

July 2009 Meal by Meal
June 2009 Meal by Meal
March/April 2009 Meal by Meal
February 2009 Meal by Meal
January 2009 Meal by Meal
December 2008 Meal by Meal
November 2008 Meal by Meal
September 2008 Meal by Meal
August 2008 Meal by Meal
July 2008 Meal by Meal
June 2008 Meal by Meal
May 2008 Meal by Meal
April 2008 Meal by Meal
March 2008 Meal by Meal

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