Meal by Meal – September 2008

What’s Left In My Box: thyme, bay leaves, green cabbage

October 3, dinner: Raw kale salad with cherry tomatoes, fried green tomatoes

October 3, lunch: Miso soup with rice

October 3, breakfast: Sherlynn melon

October 2, dinner: Spinach and mushroom tamales with salsa rice and raw kale salad with cherry tomatoes

September 15, lunch: Red quinoa pilaf with onions and cashews, grilled eggplant with pesto, turnip pickles

September 15, breakfast: Vicolo cornmeal pizza crust with thinly sliced red potatoes, grilled eggplant, sauteed spinach, pesto, tomatoes, garlic, and pine nuts

September 14, dinner: Vicolo cornmeal pizza crust with thinly sliced red potatoes, grilled eggplant, sauteed spinach, pesto, tomatoes, garlic, and pine nuts

September 14, breakfast: Aloo gobhi (Indian potatoes, cauliflower and tomato) with goat yogurt

September 13, dinner: Vegetarian sushi at Tataki

September 13, lunch: Handmade blue corn tortilla with squash blossoms and queso fresco at the Alemany Farmer’s Market

September 12, dinner: Tinkyada GF pasta spirals with homemade vegan pesto, zucchini, and roma tomato

September 12, breakfast: Poached egg with grits

September 11, dinner: Aloo gobhi (Indian potatoes, cauliflower and tomato) with rice and turnip pickles

September 11, breakfast: Poached eggs on GF toast with jam

September 10, dinner: Aloo gobhi (Indian potatoes, cauliflower and tomato) with rice

September 10, lunch: GF crackers with baba ganoush

September 10, breakfast: Quinoa with yogurt

September 9, dinner: Sushi at Sushi Rock

September 9, brunch: Breakfast burrito from Cole Valley Cafe

September 8, dinner: Tasty Bite Indian food with quinoa

September 8, lunch: Kale with kale sauce, Deborah Madison tofu, brown rice

September 8, breakfast: Fried eggs on toast with nettle mustard, cheese, tomato, and pesto

September 7, dinner: Burma Super Star

September 7, brunch: Quesadilla with roasted tomatillo salsa and avocado

September 6, dinner: Salad and risotto at Bia’s

September 6, lunch: Primadonna spinach mushroom tamale with tomatillo salsa and avocado

September 5, dinner: Primadonna spinach mushroom tamale with tomatillo salsa and avocado

September 5, lunch: Primadonna spinach mushroom tamale with avocado

September 4, dinner: Quorn “chicken” nuggets with Annie’s ranch dressing, Roma tomato salad

September 4, lunch: Kale salad with cherry tomatoes and avocado

September 4, breakfast: Mariposa Bakery GF bagel with goat cheese and eggplant pesto

September 3, dinner: Roasted zucchini, kale salad with cherry tomatoes and avocado

September 3, lunch: Tinkyada GF pasta spirals with homemade vegan pesto

September 3, breakfast: White bean-basil spread, leftover Long Life

September 2, dinner: Roasted tomato-basil soup with red quinoa, GF crackers and Bellwether Farms Carmody cheese

September 2, lunch: Lentil loaf at Herbivore

September 2, breakfast: Peach

September 1, dinner: String beans and veg-duck from Long Life

September 1, lunch: Veggie burger and sweet potato fries from Amanda’s

September 1, breakfast: Leftover Tinkyada GF pasta spirals with homemade vegan pesto, roasted zucchini, and roma tomato

August 2008 Meal by Meal

July 2008 Meal by Meal

June 2008 Meal by Meal

May 2008 Meal by Meal

April 2008 Meal by Meal

March 2008 Meal by Meal

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