My new box arrives tomorrow, and the only post I’ve made this week stars a vegetable that arrived a month ago. You may be feeling anxious for me right about now, wondering how I’m going to cope with an influx of new produce that will pile into my already overburdened refrigerator, since I clearly haven’t consumed any of the new arrivals yet. Fear not, gentle reader!, for this is not the case. I simply haven’t made anything worth photographing. So I thought that since this week has been so skimpy on posts I might make one documenting the simpler fates my produce meets throughout the week.
Because I know things are always better with pictures, I provide you with one here. What could be a better emblem of simplicity than my adorable rat, Crunch, nibbling a tender leaf of kale, no more processed than when it came out of the ground?
(For those of you who are grossed out even by pet rats, think of her as that cartoon chef rat in the Disney film Ratatouille. Everyone loved Ratatouille, right?)
The Fate of Box 10:
Lettuce: has gone into many a salad, including a full-meal salad tonight with carrots, thinly sliced daikon, Rome Beauty apple, napa cabbage, Manchego cheese, and hearts of palm, with a bizarre but tasty dressing of walnut oil, lemon olive oil, rice vinegar, and apple cider (I’m working on honing my dressing skills) .
Crocodile Spinach: Sauteed with garlic and then into a frittata with quinoa and port-infused Irish cheddar. Served with tempeh bacon, of course.
Pink Lady Apples: Snacked on straight and as a light lunch with some kind of beer-cheese. (Yes, I went a little cheese-mad at Trader Joe’s)
Satsuma Mandarins: Disappeared almost immediately as they are one of my top three favorite foods of all time.
Broccoli: Straight into the compost – more aphids than green stuff in this batch. So sad!
Kale and Collards: Immediately steamed and packed alongside quinoa and various lentil and chickpea dals from Tasty Bite, for several lovely lunches to-go.