Meal by Meal ~ January 2009

January 31, dinner: Snap peas, mushrooms, and water chestnuts from Long Life

January 31, brunch: Burrito from Little Chihuahua

January 30, dinner: Sweet potato and red potato oven fries with crispy onions, egg curry

January 30, brunch: Burma Super Star leftovers

January 29, dinner: Burma Super Star

January 29, breakfast: Tinkyada brown rice spiral pasta with pesto and roasted zucchini

January 28, dinner: Tinkyada brown rice spiral pasta with pesto, oyster mushrooms, and roasted zucchini; banana splits with Maggie Mudd vegan ice cream, hot fudge, vegan whipped cream, chopped almonds, sprinkles, and maraschino cherries

January 28, lunch: Quinoa with kale sauce and baked tempeh

January 28, breakfast: Smoothie with frozen raspberries, almond butter, coconut milk, yogurt

January 27, brunch: DIY rice bowl with Bhutanese red rice, kale, avocado, sesame seeds, nori

January 26, dinner: DIY rice bowl with Bhutanese red rice, kale, avocado, sesame seeds, nori

January 26, breakfast: Southwestern tofu scramble at Herbivore

January 25, dinner: Tasty Bite lentils and kidney beans with quinoa, yogurt and mustard seeds

January 25, lunch: Tasty Bite lentils and kidney beans with quinoa, yogurt and mustard seeds

January 25, breakfast: TJ’s Toasty-O’s cereal

January 24, breakfast: Crock-pot saag aloo

January 23, dinner: TJ chile-cheese tamales, steamed napa cabbage and carrots

January 23, breakfast: Brown basmati rice pudding with cardamom

January 22, dinner: Tofu, kale, and tomatoes with quinoa

January 22, brunch: Wheat treat ~ Lentil soup, grilled cheese sandwich with tarragon mustard, salad of hearts of palm, cherry tomatoes, lemon zest, and parsley

January 21, dinner: Sushi delivery from Osaka

January 21, lunch: Quinoa and crock-pot saag aloo

January 21, breakfast: Leftover yellow curry

January 20, dinner: Thai delivery from Best of Thai

January 20, lunch: Cumin rice and crock-pot saag aloo

January 20, breakfast: Wheat treat ~ Pizza from Extreme Pizza

January 19, dinner: Wheat treat ~ Pizza from Extreme Pizza

January 19, lunch: Cumin rice and crock-pot saag aloo

January 18, dinner: Wheat treat ~ Burrito from Little Chihuahua

January 18, breakfast: Wheat treat ~ Naan with falafel, tahini sauce, cherry tomatoes, and hot sauce

January 17, dinner: Wheat treat ~ Naan with falafel, tahini sauce, cherry tomatoes, and hot sauce, kale with kale sauce

January 17, lunch: Wheat treat ~ Mozarella, tomato, and basil sandwich at On the Corner

January 17, breakfast: Frittata of eggs, rice, napa cabbage, blue cheese, and tempeh bacon

January 16, sole meal: Wheat treat ~ Vinegret, pelmeni, rye bread, and many-layered Russian cake at Cinderella

January 15, dinner: Wheat treat ~ Chile verde tofu burrito from Little Chihuahua

January 15, lunch: Wheat treat ~ Smoothie from Herbivore, mozarella, tomato, and basil sandwich at On the Corner

January 15, breakfast: Wheat treat ~ Sprouted wheat sesame bagel with farmer’s cheese, tomatoes, capers

January 14, lunch: Wheat treat ~ Falafel Deluxe from Blue Front

January 13, dinner: Wheat treat ~ Greek salad from Blue Front with French bread and butter

January 13, breakfast: Wheat treat ~ Dark rye bread with farmer’s cheese and cherry preserves

January 12, lunch/dinner: Okonomiyaki with napa cabbage and tempeh bacon

January 12, breakfast: Leftover noodle soup

January 11, dinner: Rice noodle soup from Best of Thai Noodle

January 11, breakfast: Wheat treat ~ Grace Baking walnut levain with Bravo Farms cheddar and tarragon mustard

January 10, dinner: Wheat treat ~ Burrito from Little Chihuahua

January 10, breakfast: Wheat treat ~ Grace Baking walnut levain with Bravo Farms cheddar and tarragon mustard

January 9, dinner: Wheat treat ~ Homemade burritos and ginger cookies

January 9, breakfast: Wheat treat ~ Grace Baking walnut levain with farmer’s cheese and cherry preserves

January 8, dinner: Vicolo pizza crust with chard, tempeh bacon, toasted walnuts, blue cheese, and pears, green salad with balsamic vinaigrette

January 8, breakfast: Wheat treat begins! ~ Bagel and cream cheese with veggies and capers at Cole Valley Cafe

January 7, dinner: Homemade falafel with quinoa and lemon-miso-tahini sauce, GF herb scallion biscuits

January 7, lunch: Homemade falafel with quinoa and lemon-miso-tahini sauce, carrot and daikon salad

January 7, breakfast: Homemade applesauce

January 6, dinner: Soba noodles with kale, portabella mushrooms and red onions

January 6, lunch: Crock-pot lentil-vegetable curry, roasted carrots, balsamic roasted fennel

January 6, breakfast: Cranberry chutney cobbler

January 5, dinner: Miso soup with scallions

January 5, lunch: Crock-pot lentil-vegetable curry, quinoa, baked beets and onions with horseradish sauce, roasted carrots, balsamic roasted fennel, carrot and daikon salad

January 4, dinner: Crock-pot lentil-vegetable curry, baked beets and onions with horseradish sauce, chili-glazed tofu

January 4, lunch: Chili-glazed tofu

January 4, breakfast: Cranberry chutney cobbler

January 4, dinner: Crock-pot lentil-vegetable curry

January 3, breakfast: Soy chai

January 2, dinner: Thai from Best of Thai Noodle

January 2, brunch: Thai from Best of Thai Noodle

January 1, dinner: Thai from Best of Thai Noodle

January 1, brunch: Chanterelle & chevre omelette with arugula salad at Magnolia

December 2008 Meal by Meal
November 2008 Meal by Meal
September 2008 Meal by Meal
August 2008 Meal by Meal
July 2008 Meal by Meal
June 2008 Meal by Meal
May 2008 Meal by Meal
April 2008 Meal by Meal
March 2008 Meal by Meal

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