January 31, dinner: Snap peas, mushrooms, and water chestnuts from Long Life
January 31, brunch: Burrito from Little Chihuahua
January 30, dinner: Sweet potato and red potato oven fries with crispy onions, egg curry
January 30, brunch: Burma Super Star leftovers
January 29, dinner: Burma Super Star
January 29, breakfast: Tinkyada brown rice spiral pasta with pesto and roasted zucchini
January 28, dinner: Tinkyada brown rice spiral pasta with pesto, oyster mushrooms, and roasted zucchini; banana splits with Maggie Mudd vegan ice cream, hot fudge, vegan whipped cream, chopped almonds, sprinkles, and maraschino cherries
January 28, lunch: Quinoa with kale sauce and baked tempeh
January 28, breakfast: Smoothie with frozen raspberries, almond butter, coconut milk, yogurt
January 27, brunch: DIY rice bowl with Bhutanese red rice, kale, avocado, sesame seeds, nori
January 26, dinner: DIY rice bowl with Bhutanese red rice, kale, avocado, sesame seeds, nori
January 26, breakfast: Southwestern tofu scramble at Herbivore
January 25, dinner: Tasty Bite lentils and kidney beans with quinoa, yogurt and mustard seeds
January 25, lunch: Tasty Bite lentils and kidney beans with quinoa, yogurt and mustard seeds
January 25, breakfast: TJ’s Toasty-O’s cereal
January 24, breakfast: Crock-pot saag aloo
January 23, dinner: TJ chile-cheese tamales, steamed napa cabbage and carrots
January 23, breakfast: Brown basmati rice pudding with cardamom
January 22, dinner: Tofu, kale, and tomatoes with quinoa
January 22, brunch: Wheat treat ~ Lentil soup, grilled cheese sandwich with tarragon mustard, salad of hearts of palm, cherry tomatoes, lemon zest, and parsley
January 21, dinner: Sushi delivery from Osaka
January 21, lunch: Quinoa and crock-pot saag aloo
January 21, breakfast: Leftover yellow curry
January 20, dinner: Thai delivery from Best of Thai
January 20, lunch: Cumin rice and crock-pot saag aloo
January 20, breakfast: Wheat treat ~ Pizza from Extreme Pizza
January 19, dinner: Wheat treat ~ Pizza from Extreme Pizza
January 19, lunch: Cumin rice and crock-pot saag aloo
January 18, dinner: Wheat treat ~ Burrito from Little Chihuahua
January 18, breakfast: Wheat treat ~ Naan with falafel, tahini sauce, cherry tomatoes, and hot sauce
January 17, dinner: Wheat treat ~ Naan with falafel, tahini sauce, cherry tomatoes, and hot sauce, kale with kale sauce
January 17, lunch: Wheat treat ~ Mozarella, tomato, and basil sandwich at On the Corner
January 17, breakfast: Frittata of eggs, rice, napa cabbage, blue cheese, and tempeh bacon
January 16, sole meal: Wheat treat ~ Vinegret, pelmeni, rye bread, and many-layered Russian cake at Cinderella
January 15, dinner: Wheat treat ~ Chile verde tofu burrito from Little Chihuahua
January 15, lunch: Wheat treat ~ Smoothie from Herbivore, mozarella, tomato, and basil sandwich at On the Corner
January 15, breakfast: Wheat treat ~ Sprouted wheat sesame bagel with farmer’s cheese, tomatoes, capers
January 14, lunch: Wheat treat ~ Falafel Deluxe from Blue Front
January 13, dinner: Wheat treat ~ Greek salad from Blue Front with French bread and butter
January 13, breakfast: Wheat treat ~ Dark rye bread with farmer’s cheese and cherry preserves
January 12, lunch/dinner: Okonomiyaki with napa cabbage and tempeh bacon
January 12, breakfast: Leftover noodle soup
January 11, dinner: Rice noodle soup from Best of Thai Noodle
January 11, breakfast: Wheat treat ~ Grace Baking walnut levain with Bravo Farms cheddar and tarragon mustard
January 10, dinner: Wheat treat ~ Burrito from Little Chihuahua
January 10, breakfast: Wheat treat ~ Grace Baking walnut levain with Bravo Farms cheddar and tarragon mustard
January 9, dinner: Wheat treat ~ Homemade burritos and ginger cookies
January 9, breakfast: Wheat treat ~ Grace Baking walnut levain with farmer’s cheese and cherry preserves
January 8, dinner: Vicolo pizza crust with chard, tempeh bacon, toasted walnuts, blue cheese, and pears, green salad with balsamic vinaigrette
January 8, breakfast: Wheat treat begins! ~ Bagel and cream cheese with veggies and capers at Cole Valley Cafe
January 7, dinner: Homemade falafel with quinoa and lemon-miso-tahini sauce, GF herb scallion biscuits
January 7, lunch: Homemade falafel with quinoa and lemon-miso-tahini sauce, carrot and daikon salad
January 7, breakfast: Homemade applesauce
January 6, dinner: Soba noodles with kale, portabella mushrooms and red onions
January 6, lunch: Crock-pot lentil-vegetable curry, roasted carrots, balsamic roasted fennel
January 6, breakfast: Cranberry chutney cobbler
January 5, dinner: Miso soup with scallions
January 5, lunch: Crock-pot lentil-vegetable curry, quinoa, baked beets and onions with horseradish sauce, roasted carrots, balsamic roasted fennel, carrot and daikon salad
January 4, dinner: Crock-pot lentil-vegetable curry, baked beets and onions with horseradish sauce, chili-glazed tofu
January 4, lunch: Chili-glazed tofu
January 4, breakfast: Cranberry chutney cobbler
January 4, dinner: Crock-pot lentil-vegetable curry
January 3, breakfast: Soy chai
January 2, dinner: Thai from Best of Thai Noodle
January 2, brunch: Thai from Best of Thai Noodle
January 1, dinner: Thai from Best of Thai Noodle
January 1, brunch: Chanterelle & chevre omelette with arugula salad at Magnolia
December 2008 Meal by Meal
November 2008 Meal by Meal
September 2008 Meal by Meal
August 2008 Meal by Meal
July 2008 Meal by Meal
June 2008 Meal by Meal
May 2008 Meal by Meal
April 2008 Meal by Meal
March 2008 Meal by Meal
In My Box 