December 31, dinner: Holiday meal ~ Cheese fondue (in a crock pot!) with asparagus, tomatoes, & green beans, spinach dip, homemade caramels with fleur de sel, fruit steeped in vodka, brandy old-fashioneds with Meyer lemon
December 31, breakfast: Quinoa with leftover Tasty Bite
December 30, dinner: Tasty Bites
December 29, dinner: Home-grown collard greens with walnuts and raisins, Deborah Madison tofu, quinoa with tahini sauce
December 28, dinner: Thai food at Be My Guest
December 28, lunch: Scrambled egg with sprouted corn tortilla
December 28, breakfast: Grits with tempeh bacon
December 27, dinner: Holiday meal ~ Venus Restaurant, Gelateria Naia for salted caramel and gingerbread gelatos
December 27, brunch: Eggs in a tasty nest at Pork Store
December 26, dinner: Holiday meal ~ Burma Super Star in Alameda
December 26, lunch: Corn quesadillas with guacamole and corn salsa, roasted vegetables
December 26, breakfast: Omelette at Crepevine
December 25, dinner: Corn quesadilla with salsa
December 25, lunch: Holiday party nibbles
December 25, breakfast: Scrambled eggs with corn tortillas, salsa, avocado
December 24, dinner: Holiday meal ~ Assorted nibbles, beet salad, Greek salad, roasted potatoes, GF bread, brie, pate, cornichons
December 23, dinner: Holiday meal ~ Latkes, tempeh marbella, salad, brussels sprouts, etc.
December 20, dinner: Mariposa pizza crust with pesto-tomato sauce, pine nuts, goat gouda, red onions, black olives, mushrooms
December 13, dinner: Burrito from Taqueria Cancun
December 12, dinner: Bean and Winter Vegetable Ragout (crockpot!) with Herb Scallion Drop Biscuits
December 11, dinner: Indian Cauliflower & Bean Stew (crockpot!)
December 10, dinner: Wild Mushroom Risotto (crockpot!)
December 9, dinner: Mochi squares with farmer’s cheese, kale
December 9, lunch: Soup at Cha-Ya
December 9, breakfast: Kinnikinnick pizza crust with tomato sauce, spinach, caramelized onions, cheese, and pine nuts
December 8, dinner: Deborah Madison tofu, kale with kale sauce, black and white quinoa
December 8, brunch: Annie’s GF macaroni and cheese with broccoli
December 7, dinner: Chinese from Shan Dong
December 7, breakfast and lunch: Chile verde tofu burrito from Little Chihuahua
December 6, dinner: Sushi delivery from Osaka
December 6, breakfast: Broiled eggplant with miso sauce and scallions
December 5, dinner: Butternut squash, kale, and wild rice soup, GF cheese toast with tarragon mustard, apple and grapes
December 5, brunch: Chile verde tofu burrito from Little Chihuahua
December 4, dinner: Butternut squash, kale, and wild rice soup, broiled eggplant with miso sauce and scallions
December 4, brunch: Mochi squares with farmer’s cheese
December 3, dinner: GF crackers with eggplant spread and farmer’s cheese, grapes
December 3, brunch: Roasted cauliflower soup with cheese toasts (GF bread, one with Maille tarragon mustard and Bravo Farms humane cheddar and the other with Bellwether Farms humane farmer’s cheese and herbes de Provence)
December 2, dinner: Buckwheat soba noodles with steamed broccoli, sauteed onions, marinated sauteed tofu, and homemade peanut sauce (from the freezer)
December 2, brunch: Omelette with Bravo Farms humane cheddar and eggplant spread
December 1, dinner: Tempeh Marbella
December 1, lunch: Impressionist cauliflower
In My Box 