January 25, dinner: Brown rice spirals with red onion, “cashew” goat cheese, fresh basil, marinated artichoke hearts, mushrooms, and kale
January 24, dinner: Burrito from Little Chihuahua
January 23, dinner: Burrito from El Balazo
January 22, dinner: “Bi bim bap” style rice with tofu, spinach, shitake mushrooms, and golden beets (Sesame Tofu)
January 21, dinner: Be My Guest appreciation banquet
January 20, dinner: Sticky rice with eggplant and garlic sauce with baby broccoli and edamame
January 19, dinner: Sticky rice with eggplant and garlic sauce with baby broccoli and edamame
January 18, dinner: Jasmine rice with green Thai curry with tofu, bamboo shoots, zucchini, potato
January 17, dinner: Jasmine rice with green Thai curry with tofu, bamboo shoots, zucchini, potato
January 16, dinner: Israeli tempeh with spinach, mushrooms, and golden beets with brown-rice couscous; apple upside-down cake
January 15, dinner: Israeli tempeh with spinach, mushrooms, and golden beets with brown-rice couscous
January 14, dinner: Yellow curry from Best of Thai
January 13, dinner: Tinkyada brown rice spirals with pesto and frozen green beans & broccoli
January 11, dinner: Little Chihuahua burritos
January 10, dinner: Ajanta (Indian) in Berkeley
January 9, dinner: Hot sauce-glazed tempeh, chard with pine nuts and raisins, brown rice
January 8, dinner: Salad at Frjtz
January 7, dinner: Steamed broccoli and kale, Mexican pizza on Udi’s crust (refried beans, salsa, guac, sliced olives)
January 6, dinner: Roasted broccoli with lemon zest, fennel-marinated broiled tempeh, black quinoa pilaf with coconut oil
January 5, dinner: Miso soup with napa cabbage, kale, carrots, and onions with 100% buckwheat soba noodles
January 4, dinner: Rice spirals with homemade tomato sauce (capers, blood-orange olives, thyme, rosemary) and broccoli
January 3, dinner: “Sloppy” sushi with broiled tofu, Asian Savoy cabbage and carrot salad, Tofutti cream cheese and toasted cashews
December 31, New Year’s Eve party: Sweet potato fries with vegan aioli, five-layer dip with tortilla chips (refried beans, guac, salsa, olives, lettuce), assorted chocolates, clementines
December 28, dinner: Masala dosa with eggplant chutney and spinach and fennel dosa at Dosa
December 24-27: Hazon Food Conference
December 23rd, dinner: Noodles and pumpkin curry at Best of Thai
December 22nd, dinner: Savoy cabbage gratin with tempeh bacon, baked sweet potato, homemade smoky pinto beans
December 21st, dinner: Roasted butternut squash, tangy red lentils, quinoa with coconut oil, arugula salad with sauteed red onions
December 20th, dinner: Homemade pinto beans with salsa, sour cream, quinoa, and kale
December 19th, dinner: Kale with kale sauce, green salad with tempeh bacon, apples, and balsamic dressing, basmati rice
December 18th, dinner: Chanukah party! Olive and fig tapenade with GF crackers, asparagus and endive with blue cheese spread, potato latkes with sour cream and applesauce, green salad, chocolate ginger torte
December 17th, dinner: Sauteed collard greens with onions and garlic
December 16th: Crepe at Crepes on Cole
December 15th, dinner: Sloppy sushi with balsamic portobella mushrooms, steamed baby bok choy with mirin and toasted sesame seeds
December 14th, dinner: Lemongrass noodles from Herbivore
December 13th, dinner: More butternut squash pasta
December 12th dinner: Vegan “mac and cheese” made with butternut squash “cheese” and Tinkyada brown rice spirals, romaine lettuce with balsamic vinaigrette
December 11th dinner: Roasted broccoli with pine nuts and lemon zest, quinoa with coconut-cilantro sauce
December 10th: California minestrone
December 9, dinner: California minestrone, salade Nicoise (vegetarian, of course)
December 8, dinner: Glutina GF spinach and feta pizza with baby tomatoes and Sicilian black olives, kale with tahini sauce
December 7, dinner: Polenta with eggplant spread
December 5, dinner: Burritos from Gordo’s in Berkeley
December 4, dinner: Braised kale with sesame oil, broiled lemon tofu with tahini sauce, brown rice
December 3, dinner: Wine-braised lentils with kale and pearl onions over garlicky toast, red leaf lettuce salad
December 2, dinner: Rice pasta shells with broccoli rabe, arugula, and homemade tomato sauce with Sicilian black olives, capers, red onion, garlic, baby potatoes, fresh thyme and marjoram
December 1, dinner: Rice noodles with broiled tofu, chard and walnuts
October 2009 Meal by Meal
July 2009 Meal by Meal
June 2009 Meal by Meal
March/April 2009 Meal by Meal
February 2009 Meal by Meal
January 2009 Meal by Meal
December 2008 Meal by Meal
November 2008 Meal by Meal
September 2008 Meal by Meal
August 2008 Meal by Meal
July 2008 Meal by Meal
June 2008 Meal by Meal
May 2008 Meal by Meal
April 2008 Meal by Meal
March 2008 Meal by Meal
In My Box 