So many people have written to me to say they are enjoying the blog and the recipes, which makes me so happy! I definitely created this to share with the CSA and the prospective-CSA community, and I love knowing that I am helping people find new ideas for what to do with what comes in their boxes. I wanted to explain, however, why there are a lot of dishes that I photograph and write about where I don’t give the recipe. Partly this is because the intention of many food blogs is to share recipes with notes about how they turned out and so on, and the intention of mine, of course, is to let people know what it’s like to get a CSA box.
The main reason that a lot of the most wonderful things I cook are coming to you without instructions for how you might reproduce them yourself is because I get my recipes from 4 main sources: the internet and the three cookbooks shown above. These three books are my go-to books for any vegetable, any time, because the recipes are easy to make, beautifully laid out and well explained, and there are enough vegetarian, vegan, and gluten-free dishes to make owning the books worth my while. But, because I’ve cooked at least half the dishes in each of these books, if I posted each recipe as I made it I would feel like I was robbing the three women whose terrific cookbooks are a cornerstone of my kitchen.
So instead I will urge you all to check out Sara Deseran’s lush and comprehensive Asian Vegetables, Ruta Kahate’s Indian-made-joyously-easy 5 Spices, 50 Dishes, and Deborah Madison’s “somewhere between the bowl of cereal and the all-out dinner party” Vegetarian Suppers. If you have any questions about the books or want to know more about why, with a groaning shelf full of choices, these are the ones I adore, please don’t hesitate to ask!