Butternut Squash

Inspired by the huge bowl of pumpkin seeds we had left after carving jack o’ lanterns last weekend, Libby and I decided to take on a recipe for Pumpkin Ravioli with Pumpkin Seed Pesto someone had posted on grouprecipes.com. Little did we know what we were getting ourselves in for…

First off, each pumpkin seed had to be individually hulled. Our huge bowl of seeds amounted to a paltry 1/2 cup after we (mostly Libby, who invented a fabulous technique involving systematic tiny pinches between the teeth) spent hours hulling the damn things. We were so exhausted that we decided to postpone the project for another day.

Four days later, we finally had everything assembled – butternut squashes boiled, pureed, and sauteed with onions and Earth Balance (we decided to make the ravioli filling using the squash from Weeks 2 & 3 since the pumpkin meat was currently in the form of rotting jack-o-lantern), pumpkin seeds roasted and blended into pesto, filling prepared – and then finally we made our ravioli. We didn’t make our own pasta (Thank God – it would have been another week!) but used premade wonton wrappers instead (sold in the supermarket in the produce section with the tofu and the fresh Asian noodles) which worked beautifully.

It was, admittedly, incredibly delicious. And, honestly, in no way worth all that work. However, there are many ways this process could have been streamlined, and I loved the ease and the artistry of making tortellini and ravioli shapes with the wonton wrappers, so I’m sure some much-simplified form of this recipe will live on in my kitchen.

Boxwise, this recipe used butternut squash, onions, and garlic. We ate our ravioli with a green salad with lettuce and carrots and green beans and radishes from Week 2 or 3 (I have a serious lettuce backlog) and the entire bunch of arugula sauteed with garlic. (I wouldn’t do this again – I was worried about all the greens I got this week going bad before I could eat them, so I cooked up the giant bunch of arugula, but it was so much tastier raw… oh well, I’ve learned now.)

Just for fun, here are Libby and I posing with the parent pumpkins who donated their seeds and started this whole mess in the first place!Halloween with the vomiting punkin and the hand-eating punkin

One comment on “Butternut Squash

  1. […] baking and a container of plain lentils and a bag of pesto cubes. But everything else – the butternut squash dumplings, the ribollita, the massive hunks of potato-rosemary bread – are in there as a result of their […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s