The last sweet corn of summer. Three ears yielded a lot of kernels – maybe even more on these cobs than the non-bonus cobs I had a couple of weeks ago. Libby husked and de-silked the stalks. She reported finding corn worms, but this time I was spared interacting with them in person.
Tonight for dinner Libby and I had a beautiful meal of Star Anise Tempeh (from Deborah Madison’s Vegetarian Suppers), pillowy white sushi rice, a huge green salad (using some of a previous week’s lettuce and radishes and carrots, plus some leftover Nicoise green beans), the Indian Yogurt I’m obsessed with which is a variation of a 5 Spices, 50 Dishes recipe, and our yummy, yummy corn, cooked up with turmeric, mustard seed, dried serrano chiles, parsley, and hint of sugar in a delicious preparation from 5S, 50D.