This was a very yummy week! One night the food was all white! I had a party for my kim chee! I tried Veganomicon’s version of mac and cheese and it was so good that I made it several times in a row! What else is there to say? I have insomnia and am writing this at 5am, so I don’t trust myself to be particularly coherent. I’ll let the menu plan speak for itself then…
The Gluten-Free Menu Swap is hosted this week by the lovely organizer herself, Cheryl of Gluten Free Goodness. The theme is Sunbutter, which I’ve never tried (or peanut butter, which I hate with a fiery passion… except for in peanut sauce, which I love… hmm… *starts scribbling on her menu plan*… ah good, that’s better), but so many people love it that I will make a point to look for it at my food coop next time I go shopping. And of course you can find a ginormous round-up of MPMs over at OrgJunkie.
Rice bowl with kale and avocado
Roasted roots (sweet potatoes, white yams, new potato, red onion, parsnips, garlic cloves)
GF soba noodles (Eden Foods brand) with homemade peanut sauce, broccoli, red onion
Thai cucumber salad
Falafel with tahini sauce and chili sauce
Cabbage with cumin seeds
Quinoa cooked in veggie broth
Some kind of delicious take-out and a well-deserved rest!