Meal by Meal ~ December 2009/January 2010

January 25, dinner: Brown rice spirals with red onion, “cashew” goat cheese, fresh basil, marinated artichoke hearts, mushrooms, and kale

January 24, dinner: Burrito from Little Chihuahua

January 23, dinner: Burrito from El Balazo

January 22, dinner: “Bi bim bap” style rice with tofu, spinach, shitake mushrooms, and golden beets (Sesame Tofu)

January 21, dinner: Be My Guest appreciation banquet

January 20, dinner: Sticky rice with eggplant and garlic sauce with baby broccoli and edamame

January 19, dinner: Sticky rice with eggplant and garlic sauce with baby broccoli and edamame

January 18, dinner: Jasmine rice with green Thai curry with tofu, bamboo shoots, zucchini, potato

January 17, dinner: Jasmine rice with green Thai curry with tofu, bamboo shoots, zucchini, potato

January 16, dinner: Israeli tempeh with spinach, mushrooms, and golden beets with brown-rice couscous; apple upside-down cake

January 15, dinner: Israeli tempeh with spinach, mushrooms, and golden beets with brown-rice couscous

January 14, dinner: Yellow curry from Best of Thai

January 13, dinner: Tinkyada brown rice spirals with pesto and frozen green beans & broccoli

January 11, dinner: Little Chihuahua burritos

January 10, dinner: Ajanta (Indian) in Berkeley

January 9, dinner: Hot sauce-glazed tempeh, chard with pine nuts and raisins, brown rice

January 8, dinner: Salad at Frjtz

January 7, dinner: Steamed broccoli and kale, Mexican pizza on Udi’s crust (refried beans, salsa, guac, sliced olives)

January 6, dinner: Roasted broccoli with lemon zest, fennel-marinated broiled tempeh, black quinoa pilaf with coconut oil

January 5, dinner: Miso soup with napa cabbage, kale, carrots, and onions with 100% buckwheat soba noodles

January 4, dinner: Rice spirals with homemade tomato sauce (capers, blood-orange olives, thyme, rosemary) and broccoli

January 3, dinner: “Sloppy” sushi with broiled tofu, Asian Savoy cabbage and carrot salad, Tofutti cream cheese and toasted cashews

December 31, New Year’s Eve party: Sweet potato fries with vegan aioli, five-layer dip with tortilla chips (refried beans, guac, salsa, olives, lettuce), assorted chocolates, clementines

December 28, dinner: Masala dosa with eggplant chutney and spinach and fennel dosa at Dosa

December 24-27: Hazon Food Conference

December 23rd, dinner: Noodles and pumpkin curry at Best of Thai

December 22nd, dinner: Savoy cabbage gratin with tempeh bacon, baked sweet potato, homemade smoky pinto beans

December 21st, dinner: Roasted butternut squash, tangy red lentils, quinoa with coconut oil, arugula salad with sauteed red onions

December 20th, dinner: Homemade pinto beans with salsa, sour cream, quinoa, and kale

December 19th, dinner: Kale with kale sauce, green salad with tempeh bacon, apples, and balsamic dressing, basmati rice

December 18th, dinner: Chanukah party! Olive and fig tapenade with GF crackers, asparagus and endive with blue cheese spread, potato latkes with sour cream and applesauce, green salad, chocolate ginger torte

December 17th, dinner: Sauteed collard greens with onions and garlic

December 16th: Crepe at Crepes on Cole

December 15th, dinner: Sloppy sushi with balsamic portobella mushrooms, steamed baby bok choy with mirin and toasted sesame seeds

December 14th, dinner: Lemongrass noodles from Herbivore

December 13th, dinner: More butternut squash pasta

December 12th dinner: Vegan “mac and cheese” made with butternut squash “cheese” and Tinkyada brown rice spirals, romaine lettuce with balsamic vinaigrette

December 11th dinner: Roasted broccoli with pine nuts and lemon zest, quinoa with coconut-cilantro sauce

December 10th: California minestrone

December 9, dinner: California minestrone, salade Nicoise (vegetarian, of course)

December 8, dinner: Glutina GF spinach and feta pizza with baby tomatoes and Sicilian black olives, kale with tahini sauce

December 7, dinner: Polenta with eggplant spread

December 5, dinner: Burritos from Gordo’s in Berkeley

December 4, dinner: Braised kale with sesame oil, broiled lemon tofu with tahini sauce, brown rice

December 3, dinner: Wine-braised lentils with kale and pearl onions over garlicky toast, red leaf lettuce salad

December 2, dinner: Rice pasta shells with broccoli rabe, arugula, and homemade tomato sauce with Sicilian black olives, capers, red onion, garlic, baby potatoes, fresh thyme and marjoram

December 1, dinner: Rice noodles with broiled tofu, chard and walnuts

October 2009 Meal by Meal
July 2009 Meal by Meal
June 2009 Meal by Meal
March/April 2009 Meal by Meal
February 2009 Meal by Meal
January 2009 Meal by Meal
December 2008 Meal by Meal
November 2008 Meal by Meal
September 2008 Meal by Meal
August 2008 Meal by Meal
July 2008 Meal by Meal
June 2008 Meal by Meal
May 2008 Meal by Meal
April 2008 Meal by Meal
March 2008 Meal by Meal

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