Meal by Meal ~ December 2008

December 31, dinner: Holiday meal ~ Cheese fondue (in a crock pot!) with asparagus, tomatoes, & green beans, spinach dip, homemade caramels with fleur de sel, fruit steeped in vodka, brandy old-fashioneds with Meyer lemon

December 31, breakfast: Quinoa with leftover Tasty Bite

December 30, dinner: Tasty Bites

December 29, dinner: Home-grown collard greens with walnuts and raisins, Deborah Madison tofu, quinoa with tahini sauce

December 28, dinner: Thai food at Be My Guest

December 28, lunch: Scrambled egg with sprouted corn tortilla

December 28, breakfast: Grits with tempeh bacon

December 27, dinner: Holiday meal ~ Venus Restaurant, Gelateria Naia for salted caramel and gingerbread gelatos

December 27, brunch: Eggs in a tasty nest at Pork Store

December 26, dinner: Holiday meal ~ Burma Super Star in Alameda

December 26, lunch: Corn quesadillas with guacamole and corn salsa, roasted vegetables

December 26, breakfast: Omelette at Crepevine

December 25, dinner: Corn quesadilla with salsa

December 25, lunch: Holiday party nibbles

December 25, breakfast: Scrambled eggs with corn tortillas, salsa, avocado

December 24, dinner: Holiday meal ~ Assorted nibbles, beet salad, Greek salad, roasted potatoes, GF bread, brie, pate, cornichons

December 23, dinner: Holiday meal ~ Latkes, tempeh marbella, salad, brussels sprouts, etc.

December 20, dinner: Mariposa pizza crust with pesto-tomato sauce, pine nuts, goat gouda, red onions, black olives, mushrooms

December 13, dinner: Burrito from Taqueria Cancun

December 12, dinner: Bean and Winter Vegetable Ragout (crockpot!) with Herb Scallion Drop Biscuits

December 11, dinner: Indian Cauliflower & Bean Stew (crockpot!)

December 10, dinner: Wild Mushroom Risotto (crockpot!)

December 9, dinner: Mochi squares with farmer’s cheese, kale

December 9, lunch: Soup at Cha-Ya

December 9, breakfast: Kinnikinnick pizza crust with tomato sauce, spinach, caramelized onions, cheese, and pine nuts

December 8, dinner: Deborah Madison tofu, kale with kale sauce, black and white quinoa

December 8, brunch: Annie’s GF macaroni and cheese with broccoli

December 7, dinner: Chinese from Shan Dong

December 7, breakfast and lunch: Chile verde tofu burrito from Little Chihuahua

December 6, dinner: Sushi delivery from Osaka

December 6, breakfast: Broiled eggplant with miso sauce and scallions

December 5, dinner: Butternut squash, kale, and wild rice soup, GF cheese toast with tarragon mustard, apple and grapes

December 5, brunch: Chile verde tofu burrito from Little Chihuahua

December 4, dinner: Butternut squash, kale, and wild rice soup, broiled eggplant with miso sauce and scallions

December 4, brunch: Mochi squares with farmer’s cheese

December 3, dinner: GF crackers with eggplant spread and farmer’s cheese, grapes

December 3, brunch: Roasted cauliflower soup with cheese toasts (GF bread, one with Maille tarragon mustard and Bravo Farms humane cheddar and the other with Bellwether Farms humane farmer’s cheese and herbes de Provence)

December 2, dinner: Buckwheat soba noodles with steamed broccoli, sauteed onions, marinated sauteed tofu, and homemade peanut sauce (from the freezer)

December 2, brunch: Omelette with Bravo Farms humane cheddar and eggplant spread

December 1, dinner: Tempeh Marbella

December 1, lunch: Impressionist cauliflower

November 2008 Meal by Meal

September 2008 Meal by Meal

August 2008 Meal by Meal

July 2008 Meal by Meal

June 2008 Meal by Meal

May 2008 Meal by Meal

April 2008 Meal by Meal

March 2008 Meal by Meal

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