I have a long week ahead of me, so I’m just going to post my menu without any extra commentary. This week’s Gluten Free Menu Swap is hosted by wonderful Wendy of Celiacs in the House with the theme of noodles, in honor of National Noodles Month! (Who knew? Wendy did!) I’ll be making Sunrise Noodles this week, a perpetual favorite here, so easy and so satisfying.
As always, you’ll find many more menu plans (with an ever-increasing number of vegan participants!) at the giant Menu Plan Monday compendium over at OrgJunkie.
Friday-Sunday ~ Meals with family
Shopping list 1: 4 large or 6 medium tan-fleshed/white skinned sweet potatoes, 2 C. parsnip, 2 carrots, cucumber, sprouts, avocado, 2 potatoes, 2 C. spinach
Shopping list 2: Red chard, tofu, green onions, 3 C. spinach, cauliflower, 1 lb potatoes