Tangerines and Baby Bok Choy: Week of February 19th

In case you haven’t heard (or read, I guess), I’ve started up with a new CSA. It’s called Eating with the Seasons and it uses a very different model from Eatwell Farms, my previous CSA. For a comparison (and something of a review) of the two CSAs, check out this post. If you’re here to read about what came in my box this week, you’re in the right place.

This week’s box had:

Mixed apples (Fuji, Pinata, Pippin) (6 small)
Minneola tangerines (4)
Red chard
White cauliflower
Baby bok choy (2 adolescent bunches)
Yukon potatoes (1.5 lbs)
Red cabbage
Lacinato kale

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