Asparagus and Pomelo: Week of April 2nd

This was maybe the most exciting box ever. Or at least it was incredibly full of spring and surprises. I was so sad not to be able to photograph the contents, but I picked it up early this morning and threw it all into the fridge before leaving home for a few days of training.

Here’s what I marveled at as I unpacked this week’s box:

Crocodile Spinach
Green Garlic
Red Kale
Florence Fennel
Sugar Snap Peas
Green Onions
Navel Oranges

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