As winter closes in, I find myself really craving comfort food. This afternoon, as I walked home through the chilly fog, I got a yen I haven’t had in years. I wanted tuna casserole, that ultimate comfort food, the kind with the crusty broiled top and the simple-but-brilliant filling of macaroni, tuna, and Campbell’s Cream of Mushroom soup all mushed together and seasoned with nothing but parsley, salt and pepper. I don’t eat tuna anymore, and I don’t eat wheat pasta, and I sure as hell don’t eat whatever craziness they put in a can of Campbell’s, so my casserole tonight was a bit of an adventure, but in the end it came out perfectly and filled my tummy with warm, gooey, winter coziness.
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