Lemon Verbena

Well, this was a bit of a mystery. I put a few leaves into my water bottle, and I had delicious, fragrant water. But it quickly got too strong, and it wasn’t a taste I craved all the time. So I stuck some stalks in my fridge and left the rest on the table to dry. The ones in the fridge ended up drying before I could figure out what to do with them.

I ended up stripping all the leaves off the stalks and storing them in an airtight container for the future. Tea? I would love to try to infuse some olive oil with them. Then I soaked the leftover stalks in water and, once they were pliable, wove them into a deliciously scented wreath that makes me so happy every time I see or smell it! I feel so crafty!

3 comments on “Lemon Verbena

  1. […] something, and other young greens) Oh, and there being so decorative at the fore of the photo is my lemon verbena wreath that I was so proud of making from my first ever […]

  2. kyoko says:

    SO, let’s see a photo of your wreath, you crafty lady you 🙂

  3. kyoko says:

    oops, i’m a huge dum-dum! didn’t see the back track or whatever it’s called..heh heh, sorry 🙂

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