When you have a vegan Thanksgiving with people who aren’t all vegan or vegetarian, or even with current non-meat-eaters who weren’t raised in meat-free households, there’s going to be an elephant in the room. Or, should I say, on the table. Yes, our friend Tom. The big, shiny bird. The great source of all giblets. The turkey.
For some reason I found myself feeling a little righteous about not having a turkey this year as I prepared to host Thanksgiving for the first time. Not condemning of other people’s Thanksgiving turkeys, but definitely taking on the kind of non-apologetic attitude that can swerve easily into aggression without provocation. Although, bless our families’ hearts, certainly no one was being provoking. A vague idea was floated that someone might bring some turkey for the meat-eaters in order to carry on that tradition, but I could feel in my belly that this was something I wasn’t interested in being flexible about. This was a rare opportunity for Duck and me to respectfully ask others to join in our family’s food traditions, and also a chance to knock their socks off with such astounding food that by the end of the night Thanksgiving turkey would seem like one more “optional” item, like candied yams or pecan pie.
Read on for the rest of the story, and for two great vegan, gluten-free Thanksgiving main dishes, with recipes!… Continue reading