November 30, dinner: Pumpkin soup with diced pear garnish
November 30, brunch: Mushroom-walnut pate with Mary’s GF crackers
November 29, dinner: Burma Super Star!
November 29, brunch: Mashed potatoes scrambled with eggs and shitake mushroom gravy
November 28, dinner: Tempeh Marbella, butternut squash gratin, Impressionist cauliflower, chard with pine nuts and raisins, poached pears
November 28, breakfast: Mushroom-walnut pate with Mary’s GF crackers, Satsuma mandarin oranges
November 27, dinner: Thanksgiving!
November 27, brunch: Tamales (TJ’s) with salsa, cabbage salad
November 26, dinner: Veggie soup with rice noodles from Citrus Club
November 26, brunch: Leftover Chinese food
November 25, dinner: Broccoli and tofu with garlic sauce at Long Life Veggie House
November 25, lunch: Dosa at Udupi Palace
November 25, breakfast: GF toast with Bellwether Farms farmer’s cheese and jam
November 24, dinner: ??
November 24, brunch: Kale with kale sauce, red and white quinoa pilaf, Deborah Madison tofu
November 23, dinner: Kale with kale sauce, red and white quinoa pilaf, Deborah Madison tofu
November 23, breakfast: GF toast with Bellwether Farms farmer’s cheese, tempeh bacon, and jam
November 22, dinner: Indian food at New Ganges to celebrate the completion of the house!
November 22, lunch: Tamales (TJ’s), cabbage salad, and roasted root vegetables with herbes de provence
November 21, dinner: Wild mushroom quesadilla from Little Chihuahua
November 21, breakfast: Goat yogurt with sweet and sour red cabbage
November 20, dinner: Takeout from Slanted Door
November 20, lunch: Falafel plate at Herbivore
November 20, breakfast: Goat yogurt with sweet and sour red cabbage
November 19, dinner: Baingan bartha, sweet and sour red cabbage with raisins, sticky rice, vegan kheer
November 19, lunch: Quinoa and tofu and cabbage salad
November 19, breakfast: Raspberry and hemp milk smoothie
November 18, dinner: Rice with black eyed pea curry and broccoli
November 18, breakfast: Breakfast tacos and plaintain cake at Boogaloo’s
November 17, dinner: Red and white quinoa with Deborah Madison tofu and Que Sera cabbage salad
November 17, breakfast: Goat yogurt with ginger-pear preserves
November 16, dinner: Mustard greens and turnip greens with tarragon-lime dressing, corn pudding
November 16, lunch: Pumpkin-celeriac gratin with walnut-thyme streusel (made vegan and GF)
November 16, breakfast: Veganomicon corn pudding
November 15, spread out over whole day: Chile verde burrito from Little Chihuahua
November 14, dinner: Chile-cheese tamales with homemade tomatillo salsa
November 14, breakfast: Leftover green beans, eggplant, rice
November 13, dinner: Stir-fried green beans with garlic, ginger, and vegetarian “oyster” sauce, sauteed eggplant with red miso dressing, white rice
November 13, lunch: Housemade chai at On the Corner
November 13, breakfast: Mochi pancakes, one with berry jam, the other with sesame oil and scallions
November 12, dinner: Gross Thai food from Thai Place II
November 12, lunch: Chile verde taco from Little Chihuahua
November 11, dinner: Red chard with pine nuts and raisins, colcannon
November 11, lunch: Chile-cheese tamales with Unabashedly Fake Fatiguer’s Mole Beans
November 11, breakfast: Colcannon
November 10, dinner: Colcannon (potatoes, cabbage, carrots, green onion) and Deborah Madison tofu, vegan chocolate mousse
November 10, breakfast: Sweet mochi pancakes with berry jam
November 9, dinner: Red chard with raisins and pine nuts, Impressionist cauliflower, red quinoa pilaf with balsamic oyster mushrooms, and pomegranate seeds for dessert
November 9, lunch: Wild mushroom taco from The Little Chihuahua
November 9, breakfast: Housemade chai with soymilk at On the Corner
November 8, dinner: Cheese toast (GF bread, Maille tarragon mustard, Bravo Farms humane farmstead cheddar), and canned soup with vermouth
November 8, lunch: Leftover pasta with pesto
November 8, breakfast: Goat yogurt with ginger-pear preserves made by my friend from her pear trees
November 7, dinner: Tinkyada rice pasta with homemade pesto, roasted zucchini, and portobello mushrooms
